Description
Elevate your pizza game with this velvety white garlic pizza sauce Perfect for rich flavor and creamy texture it enhances every slice
1 cup heavy cream
4 cloves garlic, minced (reduce for a milder flavor)
¼ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon all-purpose flour (for thickening)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning (optional)
Fresh parsley, chopped (for garnish)
Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Sprinkle all-purpose flour over the sautéed garlic and stir continuously for about 1 minute to create a roux.
Slowly pour in heavy cream while whisking to combine. Add salt, pepper, and Italian seasoning. Simmer for 5-7 minutes until thickened.
Remove from heat and stir in grated Parmesan cheese until melted.
Allow sauce to cool slightly before spreading over pizza dough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150 calories
- Sugar: 0 grams
- Sodium: 1 teaspoon salt
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 3 grams
