Decadent White Chocolate Raspberry Dream Cake Recipe Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in a Decadent White Chocolate Raspberry Dream Cake recipe This delightful treat combines rich white chocolate and fresh raspberries for pure bliss 152 chars
Ingredients
Scale
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
8 ounces white chocolate, melted
1 cup fresh raspberries (plus extra for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract.
Gradually add the dry mixture, alternating with the buttermilk, starting and ending with the flour mixture, and fold in the melted white chocolate.
Gently fold in the fresh raspberries, being careful not to over-mix.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
