Discover the irresistible vanilla cinnamon buttermilk pancakes recipe thats fluffy flavorful and perfect for breakfast or brunch Enjoy
Ingredients
Scale
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk (or milk mixed with 1 teaspoon vinegar as a substitute)
1 large egg
2 tablespoons unsalted butter, melted (plus more for cooking)
1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth and well-blended.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; some lumps are okay.
Preheat a non-stick skillet over medium heat and add a small pat of butter to coat the bottom.
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Transfer the pancakes to a warm plate and serve immediately with your favorite toppings.
