Decadent Vanilla Brown Butter Cupcakes Recipe to Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 cupcakes 1x
Description
Indulge in our decadent vanilla brown butter cupcakes recipe Perfect for a sweet treat these delights will elevate your baking skills Enjoy
Ingredients
Scale
1 cup unsalted butter (for browning)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
½ cup buttermilk
Instructions
Brown the Butter: Melt the butter in a medium saucepan over medium heat. Cook and swirl occasionally until it develops a golden brown color and a nutty aroma, around 5-7 minutes.
Mix Dry Ingredients: Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
Combine Wet Ingredients: In a large mixing bowl, beat together the browned butter (cooled slightly), sugar, eggs, and vanilla extract until combined.
Add Dry Ingredients and Buttermilk: Gradually incorporate dry ingredients into the wet mixture, alternating with buttermilk.
Fill the Cupcake Liners: Preheat the oven to 350°F (175°C). Line a cupcake pan with liners and fill about two-thirds full with batter.
Bake: Bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
