Description
Indulge in this irresistible Pumpkin Spice Bundt Cake recipe A delightful twist on classic flavors that will satisfy your sweet cravings Enjoy
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup canned pumpkin puree (not pumpkin pie filling)
½ cup vegetable oil or melted coconut oil
¾ cup buttermilk (or almond milk for a dairy-free option)
3 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon salt
Optional: 1 cup chopped walnuts or pecans
Preheat your oven to 350°F (175°C) and grease your bundt pan with non-stick spray or butter.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In another bowl, combine the sugar, pumpkin puree, and oil until smooth. Add buttermilk, eggs, and vanilla, mixing until creamy.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 60-75 minutes, checking for doneness with a toothpick.
Let the cake cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour 0 minutes - 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 24 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 54 grams
- Fiber: 2 grams
- Protein: 6 grams
