Irresistible Sweet Onion Goat Cheese Tarts with Thyme Recipe
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor Irresistible Sweet Onion Goat Cheese Tarts with Thyme Perfect recipe for a unique appetizer or light meal Elevate your dining experience
Ingredients
Scale
1 sheet of puff pastry (store-bought or homemade)
2 large sweet onions, thinly sliced
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
½ cup goat cheese, crumbled
1 egg, beaten (for egg wash)
Salt and pepper to taste
Optional: Balsamic reduction for drizzling
Instructions
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about ¼ inch thickness. Cut into squares or circles, depending on your preferred tart shape. Place the pastry on a baking sheet lined with parchment paper.
In a large skillet over medium heat, add the olive oil. Once heated, add the sliced sweet onions. Sauté for about 15 minutes until they are soft and caramelized. Stir in the thyme and season with salt and pepper.
Spread the caramelized onions evenly over the puff pastry base. Sprinkle crumbled goat cheese on top of the onions, ensuring even coverage. Finally, brush the edges of the pastry with the beaten egg to give them a lovely golden finish.
