Indulge in Super Creamy White Chocolate Cheesecake Delight
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Author:sophiebennet
Total Time:5 hours 30 minutes
Yield:8 servings 1x
Description
Savor the indulgent delight of Super Creamy White Chocolate Cheesecake Perfectly rich and creamy this dessert is a musttry for chocolate lovers
Ingredients
Scale
1 ½ cups Graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
A pinch of salt
16 oz cream cheese, softened
1 cup white chocolate, melted and slightly cooled
¾ cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
2 tablespoons all-purpose flour
A pinch of salt
Whipped cream (for garnish)
Fresh berries (for garnish)
Chocolate shavings (for garnish)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid base for your cheesecake.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the melted white chocolate, then mix in the sugar and vanilla extract until well incorporated.
One at a time, add the eggs, mixing gently after each addition. Fold in the sour cream, flour, and salt until just combined. Avoid over-mixing to keep your cheesecake light and fluffy.
Preheat your oven to 325°F (160°C) and pour the cream cheese mixture over the crust. Bake for about 60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for one hour to prevent cracks.
Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, for the best texture and flavor.
