Irresistible Street Corn Chicken Chili Bold Flavorful Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor bold flavors in Irresistible Street Corn Chicken Chili A delightful dish packed with chicken corn and spices that wow your taste buds 154 chars
Ingredients
Scale
1 lb boneless, skinless chicken breasts (or thighs for extra flavor)
2 cups corn (fresh, frozen, or canned; if using canned, rinse thoroughly)
1 can (14.5 oz) diced tomatoes (fire-roasted for extra depth)
1 cup chicken broth (low-sodium recommended)
1 can (15 oz) black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 lime, juiced (for that zesty kick!)
1/2 cup cilantro, chopped (optional, for garnish)
Salt and pepper to taste
Instructions
In a large pot over medium heat, heat a splash of oil and add in the diced onion. Sauté for about 3-4 minutes until soft and translucent. Add minced garlic and sauté for an additional minute, until fragrant.
Add the chicken breasts to the pot, season with salt, pepper, and spices. Cook for about 5 minutes on each side until browned.
Stir in the corn, diced tomatoes, chicken broth, and black beans. Bring the mixture to a gentle simmer.
Cover the pot and let the chili simmer for 15-20 minutes to blend the flavors.
