Indulge in these irresistible strawberry cheesecake wonton bites Quick easy recipe for a delightful dessert thats sure to impress your guests
Ingredients
Scale
8 wonton wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup fresh strawberries, diced
1/4 cup powdered sugar (for dusting)
Cooking spray or oil for frying
Optional: Chocolate sauce for drizzling
Instructions
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer on medium speed until smooth and creamy.
Gently fold in the diced strawberries into the cream cheese mixture.
Lay out your wonton wrappers on a clean surface. Place about a tablespoon of the cheesecake filling in the center of each wrapper.
Moisten the edges of each wrapper with water, then fold the wontons into your desired shape and press the edges firmly together to seal.
In a large skillet, heat about half an inch of oil over medium-high heat. Carefully add the sealed wontons and fry until golden brown, approximately 2-3 minutes on each side.
Once cooked, transfer the wontons to a paper towel-lined plate to drain excess oil and dust with powdered sugar while they’re still warm.
