Indulge in our irresistible Smores bites recipe Experience perfectly gooey delight in every bite Quick easy and perfect for any occasion
Ingredients
Scale
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup mini marshmallows
1 cup chocolate chips (semisweet or milk chocolate)
1/4 tsp salt
Instructions
Prepare the Mixture: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and salt. Stir in the melted butter until everything is well combined. The mixture should resemble damp sand.
Press into the Pan: Grease a baking dish (8×8 inches works perfectly) and press the mixture evenly into the bottom using your hands or a spatula. Ensure it’s compact to help the bites hold their shape.
Add Chocolate Chips: Evenly sprinkle the chocolate chips over the pressed graham mixture. The heat from the oven will melt them, creating a gooey layer.
Introduce the Marshmallows: Top the chocolate chips with mini marshmallows, spacing them evenly. If you love a crispy top, feel free to add extra marshmallows!
Bake: Preheat your oven to 350°F (175°C) and bake the bites for about 10 minutes, or until the marshmallows are puffed and lightly golden.
Cool and Cut: Allow the dish to cool for at least 10 minutes before cutting into squares. This resting time helps the bites firm up for clean edges.
