Mouthwatering Slow Cooked Scottish Beef Stew Recipe to Savor
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Author:sophiebennet
Total Time:4 hours 20 minutes
Yield:6 servings 1x
Description
Savor a mouthwatering slowcooked Scottish beef stew Discover the perfect recipe and techniques for a hearty flavorful meal your family will love
Ingredients
Scale
2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
3 cups beef broth
1 cup red wine (optional; can substitute with additional broth)
2 tbsp tomato paste
2 tsp dried thyme
2 bay leaves
Salt and pepper, to taste
Instructions
Brown the Beef: In a large skillet, heat a tablespoon of oil over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in batches to avoid overcrowding, ensuring a rich flavor develops. Set aside once browned.
Sauté the Aromatics: In the same skillet, add the chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-5 minutes. This step enhances the stew’s aromatic profile.
Combine Ingredients: Transfer the browned beef and sautéed onions to your slow cooker. Add the carrots, potatoes, tomato paste, dried thyme, bay leaves, and beef broth. If using, stir in the red wine for an added depth of flavor.
Cook: Cover your slow cooker and set it to low for 6-8 hours or high for 4 hours. The low-and-slow method yields tender beef and a beautifully blended taste.
Final Check and Serve: About 30 minutes before serving, check on the stew. If it’s too thick, add a little more broth. Adjust the seasoning with salt and pepper, and remove the bay leaves before serving.
