Delicious Shrimps in Bold Culichi Salsa A Flavor Adventure
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Author:sophiebennet
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the bold flavors of delicious shrimps in Culichi salsa Experience a flavor adventure with this unique dish that excites your taste buds
Ingredients
Scale
1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups tomatillos, husked and chopped
1 jalapeño, seeded and minced
1 cup fresh cilantro, chopped
Salt and pepper to taste
1 tablespoon lime juice
Optional: Avocado slices for garnish
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
Stir in the chopped tomatillos and jalapeño into the skillet. Cook for about 10 minutes, allowing the tomatillos to soften and release their juices. Incorporate the fresh cilantro and season with salt, pepper, and lime juice. Cook for another 2-3 minutes.
Add the shrimp to the skillet, cooking for 5-7 minutes, or until they turn pink and are cooked through. Avoid overcooking, as shrimp can become rubbery!
Remove from heat and let it rest for a minute. Serve on a platter, garnished with avocado slices if desired. Pair it with rice or tortillas for a complete meal!
