Delicious Shrimp Avocado Bowls with Mango Salsa LimeChili
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Shrimp Avocado Bowls topped with zesty Mango Salsa LimeChili sauce A perfect blend of flavors for a quick healthy meal Enjoy today
Ingredients
Scale
1 lb shrimp, peeled and deveined
2 ripe avocados, diced
1 cup mango, diced
1 small red onion, finely chopped
1 bell pepper (red or yellow), diced
1–2 jalapeños, minced (adjust for heat)
Juice of 2 limes
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Cilantro leaves for garnish
Instructions
In a mixing bowl, combine the diced mango, red onion, bell pepper, jalapeños, and the juice of one lime. Stir gently, season with salt and pepper, and set aside to let the flavors meld.
In a separate bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Make sure each shrimp is evenly coated for maximum flavor.
Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
In bowls, layer the cooked shrimp, diced avocado, and top generously with the mango salsa. Drizzle with any remaining lime juice and sprinkle with fresh cilantro.
Serve immediately while warm with extra lime wedges on the side for those who love an added zesty kick!
