Irresistible Salted Caramel Brownies Recipe You Must Try
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:16 servings 1x
Description
Try these irresistible Salted Caramel Brownies for a sweet treat that combines rich chocolate a hint of sea salt Perfect for any dessert lover
Ingredients
Scale
1 cup (225g) unsalted butter, melted
2 cups (400g) granulated sugar
1 cup (200g) packed brown sugar
1 tablespoon vanilla extract
4 large eggs
1 cup (125g) all-purpose flour
1 cup (100g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (200g) semi-sweet chocolate chips
1 cup (250ml) homemade salted caramel sauce
Extra sea salt flakes for topping
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a large bowl, combine melted butter, granulated sugar, and brown sugar. Whisk well until smooth. Stir in the vanilla extract and add in the eggs one at a time, mixing until fully incorporated.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
Gently fold in the chocolate chips, ensuring an even distribution throughout the batter.
Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Drizzle the salted caramel sauce over this layer, then pour the remaining batter on top. Use a knife to swirl the caramel into the brownie batter gently.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
