Savory Roasted Vegetable Pizza Recipe for Flavorful Delight
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Author:sophiebennet
Total Time:40 minutes
Yield:8 slices 1x
Description
Savor our Roasted Veggie Pizza recipe a flavorful delight packed with vibrant veggies Perfect for a tasty healthy meal any time 153 chars
Ingredients
Scale
1 pre-made pizza crust or homemade pizza dough for a fresh taste
1 cup sliced bell peppers (red, yellow, and green for color)
1 cup zucchini, sliced into thin rounds
1 cup cherry tomatoes, halved
1 red onion, sliced into thin wedges
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine your colorful bell peppers, zucchini, cherry tomatoes, and red onion. Drizzle them with olive oil, sprinkle oregano, salt, and pepper. Toss until every piece is well-coated.
Spread the vegetables in an even layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes or until they are tender and slightly caramelized.
While the vegetables are baking, roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet. Optionally, spread a thin layer of sauce over the crust.
Evenly distribute the roasted vegetables over the pizza crust, then sprinkle the mozzarella cheese generously on top.
Transfer the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden and the crust is crispy.
After removing the pizza from the oven, let it cool for a minute. Top with fresh basil leaves, slice, and serve while hot.
