Savory Roasted Green Beans with Sweet Caramelized Onions
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor roasted green beans paired with sweet caramelized onions A perfect balance of flavors for a delightful side dish Easy prep cooking steps
Ingredients
Scale
1 pound fresh green beans (trimmed)
1 large onion (sliced thinly)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional, for added depth)
1 teaspoon garlic powder (optional, for extra flavor)
Fresh herbs like thyme or rosemary (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and trim the green beans, removing their ends. Slice the onion thinly.
In a large mixing bowl, combine the green beans and onions. Drizzle with olive oil, season with salt, pepper, and garlic powder. Toss until vegetables are well-coated.
Spread the mixture evenly onto a large baking sheet and roast for 25 minutes, shaking the pan halfway.
Remove from the oven, drizzle with balsamic vinegar, toss to combine, taste, and adjust seasoning. Garnish with fresh herbs before serving.
