Irresistible Red Velvet Popcorn Recipe Quick Delicious
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Author:sophiebennet
Total Time:30 minutes
Yield:8 servings 1x
Description
Indulge in this quick delicious Red Velvet Popcorn recipe Irresistible flavor combines sweetness crunch for the perfect treat Enjoy now
Ingredients
Scale
1 cup popcorn kernels (or 8 cups of popped popcorn)
½ cup unsweetened cocoa powder
1 cup granulated sugar
1 cup white chocolate chips
1 teaspoon vanilla extract
1 tablespoon red food coloring
¼ teaspoon salt
Optional: ½ cup crushed pecans or walnuts for added crunch
Instructions
Start by popping your popcorn kernels using your preferred method—air popping is a healthier option. Once popped, spread the popcorn evenly on a large baking sheet lined with parchment paper.
In a medium-sized saucepan, combine the sugar, cocoa powder, and salt over low heat. Stir continuously as you add the white chocolate chips, allowing them to melt completely. Once melted, remove from heat, add the vanilla extract and red food coloring, stirring until fully blended and smooth.
Pour the red velvet mixture over the popcorn, gently tossing to ensure every piece is coated. Use a spatula if necessary to thoroughly combine without crushing the popcorn.
