Description
Savor this delicious Pumpkin Pie Hawaiian Roll French Toast recipe A perfect blend of flavors for a cozy breakfast treat everyone will love
1 package of Hawaiian rolls (12-count)
4 large eggs
1 cup whole milk (or almond milk for a dairy-free option)
1 cup pure pumpkin puree
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup brown sugar (or coconut sugar for a healthier option)
A pinch of salt
Butter or coconut oil for greasing the pan
Maple syrup for serving (optional)
Slice the Hawaiian rolls in half and lay them in a greased baking dish.
In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, brown sugar, and salt until smooth.
Pour the pumpkin custard over the sliced Hawaiian rolls, ensuring they are well-coated. Let it sit for about 10 minutes.
Preheat your oven to 350°F (175°C) and bake the French toast for approximately 30 minutes.
Once baked, let it cool slightly and serve warm, drizzled with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 8 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
