Irresistible Pineapple Cake Easy Recipe for a Tropical Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Discover an easy recipe for irresistible pineapple cake a tropical delight perfect for any occasion Indulge in its refreshing flavors today
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup crushed pineapple (drained)
½ cup unsalted butter (softened)
½ cup milk (or almond milk for dairy-free)
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
1 tsp cinnamon (optional)
shredded coconut (optional)
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, ensuring they are well incorporated, followed by the vanilla extract and drained crushed pineapple.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared cake pan evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
