Description
Savor the delight of pesto chicken flatbread This flavorful dish combines savory ingredients for a mouthwatering meal experience 155 chars
2 cups cooked chicken, shredded (substitute with rotisserie chicken for convenience)
1 cup basil pesto (store-bought or homemade)
4 flatbreads or naan (whole wheat options are fantastic too)
1 cup mozzarella cheese, shredded (feel free to swap with goat cheese for a tangy twist)
1/2 cup cherry tomatoes, halved
1/4 cup fresh basil leaves for garnish
Olive oil for drizzling
Salt and pepper to taste
Preheat your oven to 400°F (200°C).
Lay your flatbreads or naan on a baking sheet lined with parchment paper.
Generously spread the basil pesto over each flatbread, covering it evenly.
Evenly distribute the shredded chicken on top of the pesto layer, followed by the shredded mozzarella. Add salt and pepper to taste.
Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and slightly golden.
Once out of the oven, top with halved cherry tomatoes and fresh basil leaves. Drizzle a bit of olive oil over the top before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
