Milky Way Caramel Cheesecake Brownies

Introduction

Have you ever wondered how you can combine the indulgent flavors of caramel, cheesecake, and chocolate into one decadent dessert? If you’re craving something that satisfies multiple taste buds at once, the answer lies in these Milky Way Caramel Cheesecake Brownies. This recipe is not just a treat; it’s an experience that takes your dessert game to the next level. In under 90 minutes, you’ll discover a unique blend of textures and flavors that makes this dessert unforgettable.

Ingredients List

To create these Milky Way Caramel Cheesecake Brownies, gather the following ingredients:

• Brownie Layer:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Cheesecake Layer:
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Milky Way candy bars, chopped
• Caramel Topping:
  • 1 cup caramel sauce, store-bought or homemade

Substitutions: You can easily swap out regular cream cheese for Neufchâtel cheese for a lower-fat option, or use gluten-free flour if you’re catering to gluten sensitivities. For a dairy-free version, consider using a plant-based cream cheese alternative.

Timing

This delightful dessert requires about 20 minutes of preparation time and 30 minutes of cooking time, totaling around 50 minutes in the kitchen. Compared to the average baking time for cheesecake brownies, this is approximately 20% less time, making it a quick go-to recipe for surprise guests or late-night cravings.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Greasing your baking pan with non-stick spray or lining it with parchment paper will make the removal of brownies effortless once baked.

Step 2: Prepare the Brownie Mix

In a medium bowl, combine the melted butter with sugar. Stir well and add in the eggs, one at a time, mixing until fully incorporated. Then add the vanilla extract. In another bowl, whisk together flour, cocoa powder, baking powder, and salt, gradually adding it to the wet mixture and stirring until just combined. Do not overmix!

Step 3: Bake the Brownie Layer

Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 20 minutes. The brownies should be set but still moist in the center.

Step 4: Prepare the Cheesecake Filling

While the brownie layer is baking, mix the softened cream cheese and sugar until smooth. Add eggs one by one, mixing after each addition until there are no lumps. Finally, fold in the chopped Milky Way pieces for that indulgent element.

Step 5: Assemble and Bake Again

Once your brownies are done baking, pour the cheesecake mixture over the brownie layer. Bake for an additional 25-30 minutes, or until the cheesecake is set. It should jiggle slightly but not be runny. Allow the brownies to cool completely in the pan.

Step 6: Drizzle with Caramel

Once cooled, generously drizzle caramel sauce on top of the cheesecake layer, allowing it to flow down the sides for that visually appealing effect. Chill in the refrigerator for at least an hour before slicing into squares.

Nutritional Information

These Milky Way Caramel Cheesecake Brownies are indeed a treat, and here’s the nutritional breakdown for one square (1/16th of the recipe):

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Healthier Alternatives for the Recipe

For a healthier twist on this indulgent dessert, you can try substituting some ingredients without compromising the flavor:

• Use unsweetened applesauce instead of butter in the brownie layer to reduce fat.
• Opt for coconut sugar or powdered erythritol as a sweetener for the cheesecake.
• Incorporate Greek yogurt for half of the cream cheese to increase protein and lower fat content.

Serving Suggestions

To elevate your dessert experience, consider serving these brownies with:

• A scoop of vanilla ice cream or whipped cream.
• Fresh strawberries or raspberries for a pop of color and freshness.
• A sprinkle of sea salt atop the caramel sauce for a delicious sweet and salty combination.

Common Mistakes to Avoid

When making Milky Way Caramel Cheesecake Brownies, keep these pitfalls in mind:

• Overmixing the batter: This can lead to tough brownies. Mix just until combined.
• Not allowing the brownies to cool: Cutting into them too soon can cause the cheesecake to be runny.
• Using cold ingredients: Ensure your cream cheese is at room temperature for a smooth cheesecake filling.

Storing Tips for the Recipe

These brownies can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them:

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• Thaw in the refrigerator for best results when you’re ready to enjoy.

Conclusion

With layers of rich brownie, creamy cheesecake, and luscious caramel, Milky Way Caramel Cheesecake Brownies are sure to impress. Don’t miss out on the chance to create this delightful indulgence. Try the recipe today, and let us know your thoughts in the comments below. Subscribe for more delicious updates!

FAQs

Can I make these brownies ahead of time?

Absolutely! These brownies can be baked a day in advance. Allow them to cool completely before refrigerating.

Can I use different candy bars?

Definitely! Feel free to get creative and substitute Milky Way with your favorite candy bars like Snickers or Twix for a unique twist on flavors.

What should I do if my cheesecake is runny?

A runny cheesecake may be due to under-baking. Always check for a slight jiggle – the cheesecake should not be liquid. Consider using a food thermometer for best results; cheesecake should reach an internal temperature of 150°F.

How can I prevent the cheesecake layer from cracking?

To prevent cracks, avoid overmixing and ensure your cream cheese is at room temperature. Additionally, bake at a lower temperature or place a pan of water in the oven to create humidity.

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