Savory Maple Bourbon Pecan Chicken Irresistible Flavor Boost
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor the irresistible flavor boost of Maple Bourbon Pecan Chicken This dish blends sweet and savory for a unique taste experience Time to indulge
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup maple syrup
1/2 cup bourbon or apple cider for a non-alcoholic version
1 cup crushed pecans
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil or butter for cooking
Instructions
Prepare the Marinade: In a large bowl, whisk together the maple syrup, bourbon, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Let them marinate for at least 15 minutes.
Cook the Chicken: Heat the olive oil or butter in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 5-7 minutes per side.
Add the Pecans: In the last few minutes of cooking, sprinkle the crushed pecans over the chicken.
Glaze & Serve: Pour the reserved marinade over the chicken, bring it to a simmer, and cook for another 3-5 minutes.
