Delicious Lemon Raspberry Pie Recipe Easy Refreshing Treat
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:8 servings 1x
Description
Savor this delicious Lemon Raspberry Pie recipe An easy refreshing treat perfect for summer gatherings Try it today and impress your guests
Ingredients
Scale
1 pre-made pie crust (store-bought or homemade)
1 cup fresh raspberries (or frozen, thawed and drained)
1 cup granulated sugar
3 tablespoons cornstarch
2 large eggs
1/2 cup fresh lemon juice (about 3–4 lemons)
Zest of 2 lemons
1/4 teaspoon salt
1 teaspoon vanilla extract
Whipped cream for topping (optional)
Instructions
Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a 9-inch pie pan. If you’re making your own, roll out the dough, place it in the pan, and trim any excess from the edges.
In a medium mixing bowl, combine the sugar, cornstarch, and salt. Add the eggs, lemon juice, lemon zest, and vanilla extract, then whisk until smooth and creamy.
Gently fold in your fresh raspberries, making sure they’re evenly distributed throughout the filling for a beautiful presentation.
Pour the raspberry-lemon mixture into your prepared pie crust, smoothing it out evenly.
Place the pie in the preheated oven and bake for 30 minutes, or until the filling is set and the edges of the crust are golden brown. Keep an eye on it, as ovens vary!
