Lemon Raspberry Cream Cheese Danish Roll

Introduction

Did you know that the global pastry market is projected to reach $92 billion by 2025? As more people indulge in sweet treats, homemade options provide an exciting avenue for creativity. If you’ve been searching for a delightful bakery-style treat that’s easy to make at home, then this Lemon Raspberry Cream Cheese Danish Roll is just what you need! Combining the tartness of lemons, the sweetness of raspberries, and the creamy richness of cream cheese, this danish roll is bound to impress friends and family alike. Let’s dive into this delicious recipe!

Ingredients List

Creating your Lemon Raspberry Cream Cheese Danish Roll requires a few simple yet luscious ingredients. Here’s what you need:

• 1 sheet of puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup raspberries (fresh or frozen)
• 1 lemon (zest and juice)
• 1 egg (beaten, for egg wash)
• Powdered sugar (for dusting)

For substitutions, consider using Greek yogurt in place of cream cheese for a healthier twist or swap out the raspberries with strawberries or blueberries based on your preference!

Timing

This delightful danish roll can be made in just 90 minutes, which is approximately 20% less time than the average pastry recipe. This makes it an efficient choice for those looking to whip up something special without spending all day in the kitchen!

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Cooling Time: 35 minutes
• Total Time: 90 minutes

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and lemon juice. Beat until smooth and creamy, ensuring there are no lumps. This creamy mixture will serve as the rich base of our danish roll, offering a wonderful contrast to the tart raspberries.

Step 2: Roll Out the Pastry

On a lightly floured surface, roll out your thawed puff pastry sheet until it is a bit larger. Aim for a thickness of about 1/8 inch. This added surface area will help accommodate the cream cheese filling and raspberries beautifully.

Step 3: Assemble the Roll

Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Gently scatter the raspberries on top of the cream cheese layer. When you roll the pastry, this fruit will infuse flavor throughout the roll!

Step 4: Roll and Shape

Starting from one edge, carefully roll the pastry into a log shape. Pinch the seams to seal and then shape it into a crescent or coil on a baking tray lined with parchment paper. This creates a visually appealing presentation that’s sure to delight your guests.

Step 5: Egg Wash

Brush the beaten egg over the top and sides of the roll to give it that gorgeous golden-brown finish when baked. This step not only enhances aesthetics but also adds a lovely shine.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the danish roll for 25-30 minutes or until golden brown. If desired, you can cover it loosely with aluminum foil halfway through to prevent over-browning.

Nutritional Information

Understanding what goes into your food is essential. Here’s a breakdown of the nutritional information based on the entire recipe:

• Calories: 400
• Protein: 6g
• Fat: 25g
• Carbohydrates: 40g
• Sugar: 12g
• Sodium: 300mg

Healthier Alternatives for the Recipe

Looking to make your Lemon Raspberry Cream Cheese Danish Roll a bit healthier? Here are some great ideas:

• Use light cream cheese or dairy-free cream cheese alternatives for a lighter option.
• Substitute maple syrup or honey in place of granulated sugar to reduce refined sugars.
• Incorporate whole wheat pastry flour in the puff pastry for a more nutritious base.
• Try using coconut oil for a plant-based fat alternative.

Serving Suggestions

This Lemon Raspberry Cream Cheese Danish Roll can be enjoyed in various ways:

• Serve it warm with a side of whipped cream for an indulgent dessert.
• Pair with a scoop of vanilla ice cream for an extra special treat.
• Garnish with lemon slices and fresh mint for an elegant presentation at brunch.

Additionally, enjoy leftovers for breakfast alongside your morning coffee, striking the perfect balance between sweetness and tartness!

Common Mistakes to Avoid

• Using cold cream cheese: Make sure your cream cheese is softened; this ensures a smoother filling.
• Overfilling: Avoid overloading the pastry with too much filling, as this can lead to leaks during baking.
• Skipping the egg wash: Don’t skip the egg wash for that beautiful finish! A simple brush enhances the look.

Storing Tips for the Recipe

To keep your danish roll fresh:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the roll before baking. Wrap it tightly in plastic wrap and foil, and place it in the freezer for up to one month.
• To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes for best results.

Conclusion

Amazing as a breakfast treat or dessert, the Lemon Raspberry Cream Cheese Danish Roll is simple to make and bursting with flavors. Give it a go! We’d love to hear your experiences with the recipe—drop a comment or review, and don’t forget to subscribe for more delicious recipes!

FAQs

Can I make the danish roll ahead of time?

Yes, you can prepare the filling and assemble the roll a day in advance. Just cover it tightly and store it in the refrigerator before baking.

What can I use instead of raspberries?

Feel free to replace raspberries with your favorite berries such as blueberries, strawberries, or even blackberries for a different flavor profile.

Is puff pastry the only option for the dough?

While puff pastry gives amazing flaky layers, you can choose to use pre-made crescent dough or even make your own dough if you’re feeling adventurous.

How can I enhance the lemon flavor?

For an extra kick, consider adding a bit of lemon extract or additional lemon zest to both the cream cheese filling and the egg wash for a more vibrant flavor.

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