Lemon Cream Cheese Bread with Citrus Glaze

Introduction

Did you know that citrus flavors can significantly enhance your baking experience? Lemon Cream Cheese Bread is not just a delicious treat; it’s a delightful fusion of tangy and creamy that can elevate your mornings and impress your guests. This delightful recipe integrates the focus keyword, “Lemon Cream Cheese Bread,” right from the start, ensuring you indulge in a moist, flavorful loaf that fills your kitchen with a refreshing aroma. Read on to discover how making this recipe can transform your baking game!

Ingredients List

To create this delightful Lemon Cream Cheese Bread, you’ll need the following ingredients:

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Substitutions: You can swap cream cheese for Greek yogurt for a lighter option or use coconut oil for a dairy-free alternative. For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free flour blend.

Timing

This Lemon Cream Cheese Bread is a quick and satisfying recipe! Here’s a quick breakdown of the time commitment:

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 5 minutes (which is 20% less time than the average bread recipe)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that the bread cooks evenly, creating a fluffy texture.

Step 2: Prepare Your Baking Pan

Grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal. This simple step prevents sticking and makes for easy cleanup!

Step 3: Mix Cream Cheese and Butter

In a large mixing bowl, beat together the softened cream cheese and unsalted butter using an electric mixer on medium speed until light and fluffy. This can take about 3 minutes; don’t rush it!

Step 4: Incorporate Sugar and Eggs

Gradually add granulated sugar, mixing well. Then, add eggs one at a time, ensuring each is fully incorporated before adding the next. This creates a stable batter.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients, alternating with lemon juice, and vanilla extract. Gently fold in the fresh lemon zest.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean. Remember to check at the 40-minute mark to avoid overbaking!

Nutritional Information

This Lemon Cream Cheese Bread not only tantalizes your taste buds but also provides some nutritional value. Here’s a quick glance:

• Calories: 280 per slice
• Protein: 4g
• Fat: 14g
• Carbohydrates: 37g
• Fiber: 0g
• Sugar: 20g

Healthier Alternatives for the Recipe

If you’re looking for healthier alternatives to this Lemon Cream Cheese Bread, consider the following adjustments:

• Use low-fat cream cheese to reduce calories.
• Replace half of the granulated sugar with honey or maple syrup for a natural sweetener.
• Incorporate whole wheat flour instead of all-purpose flour for added fiber.
• Add poppy seeds or chia seeds for a nutrient boost.

Serving Suggestions

This Lemon Cream Cheese Bread is versatile and perfect for various occasions. Consider these serving suggestions:

• Serve warm slices with a smear of butter or a dollop of clotted cream.
• Pair it with a fresh fruit salad for a delightful brunch.
• Toast slices and top with yogurt and berries for a quick and tasty breakfast.
• Drizzle with additional citrus glaze for an added zing.

Common Mistakes to Avoid

Here are some pitfalls to avoid when making Lemon Cream Cheese Bread:

• Not using room temperature ingredients: Using cold cream cheese or eggs can result in a dense bread.
• Overmixing the batter: This can create a tough texture. Mix just until combined.
• Skipping the toothpick test: Always check for doneness; every oven varies.

Storing Tips for the Recipe

To keep your Lemon Cream Cheese Bread fresh, consider these storage tips:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil, or store it in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature when ready to enjoy.

Conclusion

In summary, this Lemon Cream Cheese Bread with Citrus Glaze is a delightful combination of tangy and creamy flavors, perfect for any occasion. Give this recipe a try, and we’d love to hear your thoughts! Share your experiences in the comments or drop us a review. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make this bread ahead of time?

Absolutely! You can bake the bread a day in advance. Store it properly to maintain freshness.

What can I use as a glaze alternative?

If you’re looking for a different glaze, consider a simple icing made from powdered sugar and milk or a light honey drizzle!

Can I incorporate other flavors?

Yes! Feel free to add spices like cinnamon or nutmeg or mix in ingredients like cranberries or nuts to customize your bread.

How can I tell if my bread is done?

The best way to check for doneness is by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s done!

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