Irresistible Lemon Brownies with White Chocolate Delight
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Author:sophiebennet
Total Time:45 minutes
Yield:12 servings 1x
Description
Indulge in irresistible lemon brownies with a rich white chocolate twist Perfect for any occasion these treats blend zesty flavor sweetness
Ingredients
Scale
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (about 2 lemons)
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Line a 9×13 inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs, vanilla extract, and lemon zest, then mix until smooth.
In a separate bowl, whisk the flour and salt together. Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the white chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes.
Allow the brownies to cool in the pan for 10 minutes before lifting them out using the parchment paper and let them cool completely before cutting into squares.
