Description
Indulge in these delicious lemon blueberry cheesecake cookies Easy recipe bursting with flavor Perfect treat for dessert lovers
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cream cheese, softened
1 tablespoon lemon juice
1 tablespoon lemon zest
3/4 cup fresh blueberries
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg, cream cheese, lemon juice, vanilla extract, and lemon zest to the creamed mixture and beat until smooth.
Gradually add the flour mixture to the wet ingredients and stir until just combined.
Gently fold in the blueberries without crushing them.
Drop dollops of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until lightly golden around the edges.
Remove from the oven, let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 9 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
