Lemon Basil Angel Hair w Crispy Capers Zucchini Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Lemon Basil Angel Hair w Crispy Capers Zucchini Delight A fresh flavorful dish perfect for quick weeknight dinners Enjoy every bite
Ingredients
Scale
8 oz angel hair pasta
1 medium zucchini, thinly sliced
2 tablespoons olive oil
2 tablespoons crispy capers
1 lemon, juiced and zested
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)
Instructions
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually around 3-4 minutes. Drain and set aside, reserving a cup of pasta water.
In a skillet over medium heat, add olive oil. Once hot, toss in the capers and sauté until they become crispy, about 3-5 minutes. Keep an eye on them to avoid burning.
In the same skillet, add the sliced zucchini. Sauté for another 3-4 minutes until softened but still vibrant. Season with salt and pepper for extra flavor.
Add the cooked pasta to the skillet, followed by lemon juice and zest. Mix everything well, allowing the flavors to meld together. If it seems too dry, add a bit of reserved pasta water until reaching the desired consistency.
Sprinkle the chopped basil over the pasta. Toss everything together gently to incorporate the freshness of the basil into the dish.
Plate the pasta, garnishing it with crispy capers and extra basil if desired. For those looking for a richer taste, finish it off with freshly grated Parmesan cheese.
