Description
Savor the rich flavor of our Dulce de Leche Choco Cheesecake Cookies recipe Irresistible and decadent these treats will delight your taste buds
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cream cheese, softened
1 cup dulce de leche
1 cup chocolate chips (semi-sweet or dark)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients.
Gently fold in the cream cheese and dulce de leche, then add the chocolate chips.
Using a tablespoon, scoop out portions of dough and place them on parchment paper-lined baking sheets.
Bake for 12-15 minutes, or until the edges are firm and the center looks slightly underdone.
Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 170 calories
- Sugar: 12 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
