Irresistible Cinnamon Roll Blondies

Introduction

Did you know that over 70% of people consider desserts to be the best part of any meal? If you’re among them, you’re in for a delightful treat with my Irresistible Cinnamon Roll Blondies! These decadent, chewy bars blend the flavors of classic cinnamon rolls with the rich, buttery goodness of blondies. With a perfect balance of sweetness and warmth, these blondies are bound to become your go-to dessert. Let’s dive into this mouthwatering recipe!

Ingredients List

For these delightful cinnamon roll blondies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup chopped nuts (optional, pecans or walnuts work well)

For the cinnamon swirl and glaze:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 2-3 tablespoons milk (as needed for glaze consistency)

If you want to make it gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking mix. For a dairy-free version, use coconut oil in place of butter and almond milk for the glaze.

Timing

Preparing these delicious blondies is a breeze! Here’s the quick breakdown:

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Total time: 50-60 minutes

This is approximately 20% quicker than many traditional cake recipes, making it the perfect quick dessert for unexpected guests!

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix the Blondie Batter

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add in the eggs one at a time, along with the vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!

Step 4: Prepare the Cinnamon Swirl

In a small bowl, combine brown sugar and ground cinnamon to create the swirl mixture. Set aside.

Step 5: Assemble the Blondies

Spread half of the blondie batter evenly in the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the rest of the blondie batter on top and swirl in the remaining cinnamon-sugar mixture with a knife for that beautiful marbled effect.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutritional Information

Here’s a breakdown of the nutrition per serving (based on 16 servings):

• Calories: 210
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 18g
• Protein: 2g

This recipe delivers a delightful balance of flavors while still being indulgent!

Healthier Alternatives for the Recipe

Want to make your blondies a bit healthier without sacrificing flavor? Here are some ideas:

• Substitute half of the all-purpose flour with whole wheat flour to increase fiber content.
• Replace granulated sugar with coconut sugar, which has a lower glycemic index.
• Use unsweetened applesauce instead of butter for a reduced-fat option.
• Consider adding oats or chia seeds for additional texture and nutrition.

Serving Suggestions

These blondies are incredibly versatile! Here are some serving ideas:

• Warm out of the oven, drizzled with the glaze for extra sweetness.
• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Top with whipped cream and sliced strawberries for a fresh twist.

Common Mistakes to Avoid

To achieve the perfect blondies, avoid these common pitfalls:

• Overmixing the batter can lead to tough blondies—mix just until combined.
• Not properly measuring flour can result in dense, dry blondies—spoon flour into the measuring cup, then level it off.
• Underbaking the blondies may lead to gooey centers—use the toothpick test to ensure they’re ready.

Storing Tips for the Recipe

For the best freshness, follow these storage tips:

• Store leftover blondies in an airtight container at room temperature for up to 3 days.
• To keep them longer, refrigerate in an airtight container for up to a week.
• For longer storage, freeze individual pieces wrapped in plastic wrap and then in foil. They can last up to 3 months!

Conclusion

In just a few simple steps, you can whip up these Irresistible Cinnamon Roll Blondies, turning your kitchen into a sweet haven. Try this recipe and share your results in the comments below! Don’t forget to subscribe for more delicious updates!

FAQs

Can I use a different type of sugar?

Yes! You can substitute brown sugar with coconut sugar for a healthier alternative or use granulated sugar if that’s all you have on hand.

What if I don’t have a baking dish?

If you lack a traditional baking dish, you can use a muffin pan for individual blondie portions. Adjust the baking time to around 15-20 minutes.

How do I know when my blondies are done?

Perform the toothpick test—insert a toothpick into the center, and if it comes out clean or with a few moist crumbs, your blondies are ready.

Can I add chocolate chips?

Absolutely! Feel free to fold in 1 cup of chocolate chips to the batter for extra indulgence.

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