Savor Irresistible 12Stuffed Manicotti smothered in meat sauce perfection A delightful dish to satisfy your cravings and impress your guests 155 chars
Ingredients
Scale
12 manicotti shells
1 pound ground beef or turkey (plant-based for vegetarian option)
2 cups ricotta cheese
1 cup shredded mozzarella cheese (low-fat for healthier twist)
1/2 cup grated Parmesan cheese
2 cups marinara sauce (homemade or store-bought)
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 large egg, beaten
Salt and pepper to taste
Instructions
Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the ground meat, ricotta cheese, mozzarella, Parmesan, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until fully incorporated.
Carefully stuff each manicotti shell with the meat and cheese mixture using a spoon or piping bag.
Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells in a single layer and cover with remaining marinara sauce.
Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes.
Let cool for a few minutes before serving. Garnish with additional Parmesan and fresh basil.
