Indulge in Irish Chicken in Savory Whiskey Cream Sauce
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover Irish Chicken in savory whiskey cream sauce This luscious dish combines tender chicken rich flavors for a delightful culinary experience
Ingredients
Scale
4 boneless, skinless chicken breasts (substitute with thighs for a juicier option)
1 tablespoon olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 cup Irish whiskey (Jameson works beautifully)
1 cup heavy cream (use half-and-half for a lighter version)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Optional: 1 teaspoon Dijon mustard for an extra flavor kick
Instructions
Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken and sear for about 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent and fragrant. Ensure the garlic does not burn, as it can turn bitter.
Carefully pour the Irish whiskey into the skillet, scraping up any brown bits from the bottom. This process adds depth to your sauce. Let the whiskey simmer for about 3-4 minutes to cook off the alcohol, intensifying the flavors.
Add the heavy cream to the skillet, stirring well to combine. If using, incorporate the Dijon mustard at this point. Bring the mixture to a gentle simmer, then return the chicken to the skillet. Cover and cook for an additional 10 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F).
Once cooked, remove from heat and sprinkle with fresh parsley before serving. This vibrant herb not only enhances visual appeal but adds a freshness that complements the creaminess of the sauce.
