Description
Discover a powerful recipe for honey curry roasted cauliflower that delivers a flavor burst Easy to follow its perfect for any meal 153 chars
1 medium cauliflower head, cut into florets
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Preheat your oven to 425°F (220°C).
Wash and cut your cauliflower into small florets.
In a large bowl, combine the honey, olive oil, curry powder, turmeric, salt, and pepper to create a marinade.
Add the cauliflower florets to the marinade and toss until uniformly coated.
Transfer the coated cauliflower onto a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25 to 30 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 120 calories
- Sugar: 0 grams
- Fat: 5 grams
- Carbohydrates: 22 grams
- Fiber: 5 grams
- Protein: 2 grams
