Discover the irresistible sweet delight of this easy Honey Bun Latte recipe A perfect blend to satisfy your coffee cravings in no time 153 chars

Scale

1 shot freshly brewed espresso (or 1/2 cup strong coffee)

1 cup steamed milk (dairy or non-dairy alternatives like almond or oat milk)

2 tablespoons honey (adjust to taste; agave syrup can be substituted)

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Whipped cream (optional, for a topping)

Cinnamon sugar (for garnish)

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Brew your shot of espresso. If using coffee, brew a strong cup.

Gently heat the milk until steaming (not boiling) to create a velvety texture.

In a small bowl, combine honey and vanilla extract; stir until blended.

In a mug, pour the brewed espresso, followed by the honey-vanilla mixture. Then pour the steamed milk on top.

Sprinkle ground cinnamon over the latte and top with whipped cream and cinnamon sugar if desired.