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Honey Bread Rolls

Irresistible Honey Bread Rolls Soft Sweet Delicious


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  • Author: sophiebennet
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x

Description

Indulge in soft sweet Honey Bread Rolls that melt in your mouth Perfect for any meal or snackexperience this delicious treat today


Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm milk (about 110°F)
  • ¼ cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg

  • Instructions

  • Warm the milk to about 110°F. Combine the warm milk and yeast in a bowl, let it sit for 5 minutes until frothy.
  • Add honey, melted butter, salt, and egg to the yeast mixture. Mix well and gradually add flour, one cup at a time.
  • Transfer dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes until doubled in size.
  • Punch down the dough, divide into 12 pieces, and shape them into rolls. Place in a greased baking dish.
  • Cover the rolls and let them rise for another 15-20 minutes.
  • Preheat oven to 350°F and bake rolls for 20 minutes until golden brown.
  • Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack.
    • Prep Time: 20 minutes
    • minutes: 30
    • Cook Time: 20 minutes
    • Category: Bread
    • Cuisine: American

    Nutrition

    • Calories: 150 calories
    • Sugar: 3 grams
    • Fat: 3 grams
    • Saturated Fat: 3 grams
    • Carbohydrates: 25 grams
    • Fiber: 1 gram
    • Protein: 4 grams