Delicious Homemade Pumpkin Coffee Creamer Recipe to Savor
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Author:sophiebennet
Total Time:15 minutes
Yield:Approximately 12 servings 1x
Description
Savor this delicious homemade pumpkin coffee creamer recipe Perfectly blend flavors to elevate your morning brew making every sip a treat
Ingredients
Scale
1 cup of heavy cream (or a dairy-free alternative like coconut milk)
1 cup of milk (almond, oat, or any non-dairy milk works)
½ cup of pure pumpkin puree
½ teaspoon of vanilla extract
1 teaspoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
⅓ cup of maple syrup (adjust sweetness to taste)
Pinch of salt
Instructions
In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Whisk until smooth and fully blended, ensuring there are no lumps from the pumpkin puree.
Stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Heat over medium heat, constantly stirring until the mixture is warm but not boiling.
Once heated, remove the saucepan from heat and let the creamer cool slightly.
For an even creamier consistency, transfer the mixture to a blender and pulse it a few times until frothy.
Pour your Homemade Pumpkin Coffee Creamer into a clean jar or bottle. Store it in the refrigerator for up to a week.
