Indulgent Homemade Oreo Cinnamon Roll Delight Recipe
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Savor the indulgent flavors of this homemade Oreo cinnamon roll delight Easy recipe for a sweet treat thatll impress friends family
Ingredients
Scale
2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 teaspoon salt
3/4 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
1 cup crushed Oreo cookies (approx. 10–12 cookies)
1 tablespoon cinnamon
1/4 cup brown sugar
Frosting (store-bought or homemade)
Instructions
In a mixing bowl, combine the warm milk, sugar, and melted butter. Stir in the yeast and allow it to activate for about 5-10 minutes until frothy.
While the yeast activates, in a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet yeast mixture, followed by the egg. It should form a soft dough.
Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm area for 30 minutes.
In a small bowl, combine the crushed Oreo cookies, brown sugar, and cinnamon. Set aside the filling mixture for later use.
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the Oreo filling evenly over the rolled-out dough.
Starting from the longer edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking pan.
Cover the pan with a towel and let the rolls rise for an additional 30 minutes until they’ve puffed up.
Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, until golden brown. A toothpick inserted in the center should come out clean.
Once out of the oven, drizzle with your favorite frosting while the rolls are still warm for maximum flavor!
