Description
Indulge in this irresistible homemade cheesy garlic sloppy bread recipe Perfectly baked gooey and bursting with flavor A musttry treat
1 loaf of Italian bread (or French bread)
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
4 tablespoons of unsalted butter, softened
4 cloves of garlic, minced
1 tablespoon of fresh parsley, chopped (or 1 teaspoon dried parsley)
Salt and pepper to taste
Optional: Slices of tomatoes or jalapeños for extra flavor
Preheat your oven to 375°F (190°C) and slice the loaf of Italian bread in half lengthwise.
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
Spread the garlic butter mixture generously over the cut sides of the bread.
Sprinkle the shredded mozzarella evenly over the garlic buttered bread and add a layer of grated Parmesan cheese.
Place the bread on a baking sheet and bake for 15 minutes, until the cheese is bubbly and golden brown.
Remove from the oven, let cool for a few minutes, slice, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 325 calories
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 33 grams
- Protein: 12 grams
