Indulge in easy irresistible Heavenly Summer Peach Bars Perfect for summer gatherings these delightful treats blend sweetness with simplicity Enjoy
Ingredients
Scale
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
3–4 ripe peaches, peeled and sliced (about 2 cups)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Optional: blueberries or raspberries for an extra burst of flavor
Instructions
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Add in the egg, vanilla extract, and lemon juice until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
Gently fold in the sliced peaches, being careful not to break them apart.
Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish. Pour the batter into the prepared dish and bake for about 25 minutes.
Once baked, let the bars cool in the pan for at least 10 minutes before transferring them to a wire rack. Cut into squares and serve.
