Description
Discover this irresistible Healthy Amish Carrot Cake recipe youll love Enjoy a guiltfree dessert packed with flavor and wholesome ingredients
2 cups grated carrots (freshly grated for best flavor)
1 cup whole wheat flour (can substitute with almond flour for a gluten-free option)
1 cup unsweetened applesauce
3/4 cup natural sweeteners like honey or maple syrup
1/2 cup coconut oil (melted; can substitute with unsalted butter)
3 large eggs (or flax eggs for a vegan alternative)
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine melted coconut oil, applesauce, honey (or maple syrup), eggs, and vanilla extract. Whisk until well blended.
In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, ground cinnamon, nutmeg (if using), and a pinch of salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently stir in the grated carrots, chopped nuts, and raisins, if using.
Pour the mixture into the prepared baking pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Amish
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 2 grams
- Protein: 3 grams
