Golden Crust Garlic Rosemary Focaccia Muffins Irresistible Treats
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 muffins 1x
Description
Discover irresistible Golden Crust Garlic Rosemary Focaccia Muffinsperfectly baked treats bursting with flavor for any occasion Enjoy every bite
Ingredients
Scale
2 ¼ teaspoons active dry yeast
1 ½ cups warm water (about 110°F or 43°C)
4 cups all-purpose flour
2 teaspoons sea salt
1 tablespoon sugar
1/4 cup olive oil (plus additional for drizzling)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Coarse sea salt for topping
Instructions
Activate the Yeast: In a medium bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.
Mix the Dry Ingredients: In a large mixing bowl, combine the flour and sea salt. Make a well in the center.
Combine and Knead: Once the yeast mixture is frothy, pour it into the well along with the olive oil. Mix until a dough forms, then knead for 6-8 minutes.
First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 30 minutes.
Shape the Muffins: Preheat your oven to 425°F (220°C). Punch the dough down, divide into 12 portions, and shape each into a muffin.
Add the Toppings: Mix garlic and rosemary, sprinkle over muffins, drizzle olive oil, and add coarse sea salt.
Bake: Bake the muffins for 20-25 minutes until golden brown.
