Savor irresistible Garlic Parmesan Cheeseburger Bombs These savory treats combine cheesy goodness and garlic flavor in each delicious bite
Ingredients
Scale
1 pound ground beef (or turkey for a healthier option)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 package refrigerated crescent roll dough
1 tablespoon butter, melted
1 teaspoon Italian seasoning
Optional: Sliced jalapeños or cooking spray for a crispy finish
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
Unroll the refrigerated crescent roll dough on a clean surface and divide into triangles.
Place a generous spoonful of the beef mixture at the wide end of each triangle. Fold the dough over the filling and roll it towards the pointed end to seal tightly.
Place the assembled bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle Italian seasoning.
Bake your Garlic Parmesan Cheeseburger Bombs for 15 minutes or until golden brown.
Once baked, allow them to cool for a few minutes and serve with your favorite dipping sauces.
