Irresistible Fudgy Chocolate Cookies Decadent Delight Recipe
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Author:sophiebennet
Total Time:30 minutes
Yield:24 cookies 1x
Description
Indulge in irresistible fudgy chocolate cookies with this decadent delight recipe Perfect for satisfying your sweet tooth cravings 151 chars
Ingredients
Scale
1 cup unsalted butter, softened (can substitute with butter alternatives like coconut oil for a dairy-free version)
1 cup granulated sugar
1 cup brown sugar, packed (consider using coconut sugar for a healthier option)
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour (a 1:1 gluten-free flour blend can be used if needed)
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (dark chocolate chips for a richer flavor, or milk chocolate for sweetness)
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3: Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
Step 4: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt, then gradually add to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 5: Gently fold in chocolate chips until evenly distributed.
Step 6: Drop the dough onto prepared baking sheets lined with parchment paper, spacing 2 inches apart.
Step 7: Bake in the preheated oven for 10-12 minutes. Let cool for a few minutes before transferring to a wire rack.
