Hearty Egg Hash Browns Breakfast Skillet for Energized Mornings
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a Hearty Egg Hash Browns Breakfast Skillet for energized mornings Perfect blend of flavors to kickstart your day with satisfaction
Ingredients
Scale
2 cups frozen hash browns, thawed
4 large eggs
1 cup bell pepper, diced
½ cup onion, chopped
½ cup shredded cheese
2 tablespoons olive oil or butter
Salt and pepper to taste
Optional: chopped herbs like parsley or chives for garnish
Instructions
In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the thawed hash browns. Spread them evenly and season with salt and pepper. Allow them to cook undisturbed for about 5-7 minutes until they are golden and crispy.
Add the diced onion and bell pepper to the skillet. Stir them into the hash browns and let them cook for another 3-5 minutes until they’re tender.
Once the vegetables are tender, create four small wells in the hash brown mixture. Crack an egg into each well. Season the eggs with a pinch of salt and pepper. Cover the skillet with a lid and cook for about 5-7 minutes or until the eggs are set to your preference.
Sprinkle shredded cheese over the eggs and cover again. Cook for an additional 2-3 minutes until the cheese melts.
Remove the skillet from heat, garnish with fresh herbs, if desired, and serve hot.
