Description
Indulge in irresistible salted caramel cookies Enjoy these sweet nutty treats that are easy to make and perfect for any occasion 152 chars
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt, plus extra for topping
1 cup salted caramel sauce (store-bought or homemade)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Beat in the eggs one at a time, followed by the vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add to the wet mixture, mixing until just combined.
Gently fold in the salted caramel sauce until evenly distributed.
Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart, and sprinkle a pinch of sea salt on top.
Bake for 10-12 minutes, or until edges are lightly golden. Centers may look slightly underbaked.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 190 calories
- Sugar: 14 grams
- Fat: 8 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
