Description
Crispy air fryer zucchini chips are quick and delish Enjoy this easy recipe for a healthy snack thats sure to please everyone Perfectly crunchy
2 medium zucchinis (fresh and firm)
1 tablespoon olive oil (or avocado oil for a different flavor)
½ teaspoon sea salt (adjust to taste)
1 teaspoon garlic powder (optional, for extra flavor)
1 teaspoon paprika (smoked paprika gives a nice touch)
Freshly ground black pepper (to taste)
Wash and dry the zucchinis thoroughly. Slice them into thin rounds, about 1/8 inch thick. For best results, use a mandoline slicer.
In a large mixing bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and pepper.
Preheat the air fryer to 350°F (175°C) for about 5 minutes.
Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Cook them in batches for 25-30 minutes.
Once done, remove the chips from the air fryer and let them cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 10 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 3 grams
