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Easy Black Forest Cheesecake: A No-Bake Delight

Irresistible NoBake Black Forest Cheesecake Easy Delicious


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  • Author: sophiebennet
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Description

Indulge in this irresistible nobake Black Forest cheesecake Easy delicious its the perfect dessert to impress friends and family 152 chars


Ingredients

Scale
  • 2 cups chocolate cookie crumbs (substitute with graham cracker crumbs if preferred)
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened at room temperature
  • ½ cup sugar (try using powdered sugar for an even creamier texture)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream (Greek yogurt can work as a healthier option)
  • 8 oz dark chocolate, melted (milk chocolate can also be used)
  • 1 can cherry pie filling (or fresh, pitted cherries for a fresher taste)
  • 1 cup whipped cream for topping (or coconut cream for a dairy-free option)

  • Instructions

  • Step 1: Prepare the Crust – Combine chocolate cookie crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
  • Step 2: Whip the Cream Cheese Mixture – Beat softened cream cheese until creamy, gradually add sugar and vanilla extract. Incorporate sour cream until smooth.
  • Step 3: Add the Chocolate – Gently fold in cooled melted dark chocolate into the cream cheese mixture.
  • Step 4: Assemble the Cheesecake – Pour the chocolate cheesecake filling onto the prepared crust, smooth it out, cover, and refrigerate for at least 4 hours.
    • Prep Time: 30 minutes
    • hours: 4
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: German

    Nutrition

    • Serving Size: 8 servings
    • Calories: 400 calories
    • Sugar: 30 grams
    • Fat: 25 grams
    • Saturated Fat: 25 grams
    • Carbohydrates: 42 grams
    • Fiber: 2 grams
    • Protein: 6 grams