Irresistible Spicy Hatch Chili Chicken Queso Bake Recipe
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Author:sophiebennet
Total Time:30 minutes
Yield:6 servings 1x
Description
Savor the Irresistible Spicy Hatch Chili Chicken Queso Bake Recipe Perfect for gatherings this cheesy delight will spice up your next meal 153 chars
Ingredients
Scale
1 lb boneless, skinless chicken breasts, diced
2 cups hatch chilis, roasted and chopped
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup sour cream
1 cup diced tomatoes, canned or fresh
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the diced chicken over medium heat until it’s golden brown and cooked through, about 7-10 minutes. Season with salt, pepper, onion powder, garlic powder, and cumin.
In a separate bowl, combine the softened cream cheese, sour cream, diced tomatoes, and half of the cheddar cheese. Mix until smooth.
Add the cooked chicken to the cheesy mixture along with the roasted hatch chilis. Stir thoroughly.
Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese.
Bake in the preheated oven for about 15 minutes, until the cheese is bubbly and slightly golden.
