Irresistible Italian Herb Cheese Bread Recipe for Home Chefs

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Delicious Italian Herb and Cheese Bread

Introduction

Are you tired of bland store-bought bread and eager to add a flavorful twist to your meals? What if I told you that making Delicious Italian Herb and Cheese Bread at home could be both simple and incredibly rewarding? With just a handful of ingredients and under 90 minutes of your time, you can create a warm, aromatic loaf that will elevate any dish. The perfect combination of herbs and melted cheese will have your kitchen smelling divine and your family asking for more!

Delicious Italian Herb and upscaled 68864096cd81e

Ingredients List

To prepare this delightful Italian herb and cheese bread, you will need the following ingredients:

  • 3 cups all-purpose flour (or whole wheat flour as a substitute)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar (for a touch of sweetness)
  • 1 cup warm water (110°F-115°F for ideal yeast activation)
  • 3 tablespoons olive oil
  • 1 cup shredded mozzarella cheese (you can substitute with cheddar for a different flavor)
  • 2 tablespoons Italian seasoning (or fresh herbs like basil, parsley, and oregano)
  • Optional: Garlic powder for extra flavor

Timing

The total time required to make this Delicious Italian Herb and Cheese Bread is around 90 minutes, which is 20% less time than many traditional bread recipes. Here’s the breakdown:

  • Preparation time: 15 minutes
  • Resting time (for rising): 45 minutes
  • Baking time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture rest for about 5 minutes until it becomes frothy, a sign that your yeast is active.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, salt, and Italian seasoning. If you’re using garlic powder, add it here for that extra kick.

Step 3: Combine Ingredients

Once the yeast mixture is frothy, stir in the olive oil. Gradually add the dry ingredients, mixing until a sticky dough forms. You may need to knead a little more flour if it’s too wet.

Delicious Italian Herb and upscaled 68863fa952321

Step 4: Knead the Dough

Turn the dough out onto a floured surface and knead for about 7-10 minutes until it becomes smooth and elastic. This step is crucial for that perfect chewy texture!

Step 5: First Rise

Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm area for 30-45 minutes or until it has doubled in size.

Step 6: Add Cheese

Once risen, punch down the dough to remove excess air. Knead in the shredded mozzarella cheese until evenly distributed throughout the dough.

Step 7: Shape and Second Rise

Shape the dough into a loaf or rolls, placing them onto a greased baking tray or loaf pan. Cover again with the cloth and let it rise for another 15-20 minutes.

Step 8: Preheat Oven and Bake

Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 25-30 minutes or until golden brown and it sounds hollow when tapped.

Delicious Italian Herb and upscaled 6886410eae544

Step 9: Cool and Serve

Allow the bread to cool on a wire rack for at least 10 minutes before slicing. This waiting period ensures the bread retains its moisture and flavor.

Nutritional Information

This flavorful Italian herb and cheese bread is not only delicious but also packs a nutritional punch. Here’s a breakdown per slice (assuming 12 slices per loaf):

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 27g
  • Fat: 3g
  • Sodium: 210mg
  • Fiber: 1g

Healthier Alternatives for the Recipe

If you’re looking to boost the nutritional profile of this bread, consider these substitutions:

  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Reduce the amount of cheese and add finely chopped vegetables like spinach or bell peppers.
  • Replace sugar with honey or agave nectar for a natural sweetener.

Serving Suggestions

This Italian herb and cheese bread is perfect for various occasions. Here are some delicious serving ideas:

  • Serve warm with a side of olive oil and balsamic vinegar for dipping.
  • Pair it with soups, salads, or pastas as a delightful side.
  • Make garlic bread by spreading butter and garlic on slices, and toasting them just before serving.

Common Mistakes to Avoid

  • Not Proofing Yeast: Always check yeast freshness; expired yeast leads to flat bread.
  • Skipping the Kneading: Proper kneading is essential for gluten development; don’t rush this step!
  • Inadequate Rising Time: Allow sufficient time for the dough to rise, or you’ll miss out on that fluffy texture.

Storing Tips for the Recipe

To keep your bread fresh, here are some helpful storage tips:

  • Wrap the loaf in plastic wrap or aluminum foil to maintain moisture.
  • Store at room temperature for up to 3 days or freeze for longer storage (up to 3 months).
  • To revive frozen bread, toast or warm it in the oven for a few minutes.

Conclusion

Making Delicious Italian Herb and Cheese Bread is a straightforward and rewarding process, offering a great way to elevate your meals with homemade flavor. Don’t hesitate to try this recipe and share your thoughts in the review section or comments below. Subscribe for more scrumptious updates and delicious recipes!

FAQs

Can I make this bread without cheese?

Absolutely! You can omit the cheese or replace it with a combination of seeds or nuts for added texture and flavor.

How do I know when the bread is done baking?

The bread is done when it turns golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach 190°F (88°C).

Can I use fresh herbs instead of dried?

Yes, fresh herbs will provide a more vibrant flavor! Use three times the amount of fresh herbs compared to dried ones, as they are less concentrated.

What should I do if my dough does not rise?

If your dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh and activated properly in warm water. Low room temperatures can also hinder rising, so try placing the dough in a warmer spot.

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Delicious Italian Herb and Cheese Bread

Irresistible Italian Herb Cheese Bread Recipe for Home Chefs


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  • Author: sophiebennet
  • Total Time: 1 hour 30 minutes
  • Yield: 12 slices 1x

Description

Indulge in this irresistible Italian herb cheese bread recipe perfect for home chefs Elevate your baking with rich flavors and aromas


Ingredients

Scale
  • 3 cups all-purpose flour (or whole wheat flour as a substitute)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar (for a touch of sweetness)
  • 1 cup warm water (110°F-115°F for ideal yeast activation)
  • 3 tablespoons olive oil
  • 1 cup shredded mozzarella cheese (you can substitute with cheddar for a different flavor)
  • 2 tablespoons Italian seasoning (or fresh herbs like basil, parsley, and oregano)
  • Optional: Garlic powder for extra flavor

  • Instructions

  • In a large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture rest for about 5 minutes until it becomes frothy, a sign that your yeast is active.
  • In a separate bowl, whisk together the flour, salt, and Italian seasoning. If you’re using garlic powder, add it here for that extra kick.
  • Once the yeast mixture is frothy, stir in the olive oil. Gradually add the dry ingredients, mixing until a sticky dough forms. You may need to knead a little more flour if it’s too wet.
  • Turn the dough out onto a floured surface and knead for about 7-10 minutes until it becomes smooth and elastic.
  • Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm area for 30-45 minutes or until it has doubled in size.
  • Once risen, punch down the dough to remove excess air. Knead in the shredded mozzarella cheese until evenly distributed throughout the dough.
  • Shape the dough into a loaf or rolls, placing them onto a greased baking tray or loaf pan. Cover again with the cloth and let it rise for another 15-20 minutes.
  • Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 25-30 minutes or until golden brown and it sounds hollow when tapped.
  • Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Bread
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 150 calories
    • Sugar: 1 gram
    • Fat: 3 grams
    • Saturated Fat: 3 grams
    • Carbohydrates: 27 grams
    • Fiber: 1 gram
    • Protein: 5 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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