Irresistible Ham Cheese Croissant Casserole Recipe Delight
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Author:sophiebennet
Total Time:1 hour
Yield:6 servings 1x
Description
Savor our irresistible ham cheese croissant casserole recipe delight perfect for brunch or breakfast A scrumptious easytomake dish 152 chars
Ingredients
Scale
6 large croissants (preferably day-old for better absorption)
1 cup cooked ham, diced (feel free to substitute turkey ham for a lighter option)
1 cup shredded cheese (Swiss or Cheddar work beautifully)
4 large eggs
2 cups milk (almond milk or oat milk can also be used)
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Cut the croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish, ensuring they are evenly distributed.
In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined.
Pour half of the egg mixture over the croissant pieces, followed by the diced ham and shredded cheese. Drizzle the remaining egg mixture over the top.
Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for another 15 minutes or until the top is golden brown and the casserole is set.
